Acesulfame potassium

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41Untitled Document  This content was archived on June 24, 2013. Archived Content Information identified as archived on the Web is for reference, research or recordkeeping purposes. It

Untitled Document This content was archived on June 24, 2013. Archived Content Information identified as archived on the Web is for reference, research or recordkeeping purposes. It

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Source URL: hc-sc.gc.ca

Language: English - Date: 2013-07-10 09:05:32
42Federal Register / Vol. 68, No[removed]Wednesday, December 31, [removed]Rules and Regulations 2,800 responses annually. The average burden for completing the BE–25 is estimated to be 16 hours. Thus, the total respondent b

Federal Register / Vol. 68, No[removed]Wednesday, December 31, [removed]Rules and Regulations 2,800 responses annually. The average burden for completing the BE–25 is estimated to be 16 hours. Thus, the total respondent b

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Source URL: www.gpo.gov

Language: English - Date: 2010-12-02 00:51:02
43SAMPLE - NOT FOR OFFICIAL USE Monographs / Acesulfame Potassium / 9 FCC 8  Monographs

SAMPLE - NOT FOR OFFICIAL USE Monographs / Acesulfame Potassium / 9 FCC 8 Monographs

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Source URL: www.usp.org

Language: English - Date: 2012-02-02 14:27:44
44Untitled Document  This content was archived on June 24, 2013. Archived Content Information identified as archived on the Web is for reference, research or recordkeeping purposes. It

Untitled Document This content was archived on June 24, 2013. Archived Content Information identified as archived on the Web is for reference, research or recordkeeping purposes. It

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Source URL: www.hc-sc.gc.ca

Language: English - Date: 2013-07-10 09:05:32
45FOOD INGREDIENTS  FACTS ABOUT LOW-CALORIE SWEETENERS INTERNATIONAL FOOD INFORMATION COUNCIL FOUNDATION  Low-calorie sweeteners (sometimes referred to as non-nutritive

FOOD INGREDIENTS FACTS ABOUT LOW-CALORIE SWEETENERS INTERNATIONAL FOOD INFORMATION COUNCIL FOUNDATION Low-calorie sweeteners (sometimes referred to as non-nutritive

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Source URL: www.foodinsight.org

Language: English - Date: 2014-05-16 10:18:05
46

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Source URL: www.hc-sc.gc.ca

Language: English - Date: 2013-06-24 13:22:17
47Managing sweetness   www.beverage-innovation.com

Managing sweetness  www.beverage-innovation.com

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Source URL: www.unesda.org

Language: English - Date: 2010-07-07 10:40:38
48Consumer Health Information www.fda.gov/consumer How Sweet It Is: All About Sugar Substitutes

Consumer Health Information www.fda.gov/consumer How Sweet It Is: All About Sugar Substitutes

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Source URL: www.fda.gov

Language: English
49Consumer Health Information www.fda.gov/consumer FDA Wants Your Opinion on Dairy-Product Labels I

Consumer Health Information www.fda.gov/consumer FDA Wants Your Opinion on Dairy-Product Labels I

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Source URL: www.fda.gov

Language: English
50CODEX COMMITTEE ON FOOD ADDITIVES.AND CONTAMINANTS

CODEX COMMITTEE ON FOOD ADDITIVES.AND CONTAMINANTS

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Source URL: ec.europa.eu

Language: English - Date: 2012-03-20 14:36:44